Beluntas (Pluchea indica Less) leaves have been shown to have antioxidant and antidiabetic activities, this is caused by phytochemical compounds, such as: alkaloids, phenolics, flavonoids, sterols, saponins, tannins, terpenoids, and cardiac glycosides. Soy milk is a beverage product that contains complete nutrition, so it can replace cow's milk and is suitable for people with lactose intolerance. Addition of beluntas brewing water to soy milk can produce a diversification of soy milk product that has the potential as antidiabetic functional drinks. The purpose of the Community Partnership Program (PKM) activity was to broaden the knowledge and skills of IRT Emilda (Sule milk soybean) Semolowaru Surabaya users in applying beluntas leaf brewing water to produce variants of soy milk products that have the potential as antidiabetic functional drinks and the use of soymilk making machines by and marketing of soy milk, especially beluntas flavor variants. The method used was to provide guidance with counseling techniques and training on the application of beluntas leaf brewing water as a diversification of soy milk products and the use of automatic soymilk making machines. The results of the counseling and training activities showed an increase in the knowledge of the owner of IRT Emilda (Sule soy milk) related to the application of beluntas leaf brewing water to make beluntas soy milk and automatic production of soy milk. Improved skills were demonstrated by the production of beluntas soy milk, while the process of making soy milk had used an automatic soymilk making machine. IRT Emilda had been able to produce soy milk with 5 types of flavors, namely mocha, ginger, original, pandanus and beluntas which were be able to be produced more quickly. The marketing technique used was the use of whatshapp and instagram.